Quality Policy

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Akshat Groups is committed to manufacture zero defect food materials conforming to customer requirement by employing superior technologies, innovative ideas, eco-friendly approach, positive attitude, reliable services & continual improvement in its Quality management system.

It strive continuously to maintain the quality according to the requirements of its customer by regularly reviewing its Quality Objectives in-line with Quality management system.

It continually maintain the applicable statutory and legal requirements.

It is the responsibility of senior management to ensure that appropriate resources, including human resources and financial resources, are aligned with continued implementation of this policy across all operations and communication of our policies and standards to employees.

Our food safety & quality performance will be considered at every management meeting at Akshat Groups. We review this policy annually to ensure it continues to reflect our aims and goals of the company and keeps us up to date with legislative requirements. We will report annually on the introduction of and compliance with these standards.

Akshat Groups possesses certificates such as ISO 9001, ISO 22000, and HACCP & FSSC 22000. These certificates are valid from the sourcing of raw product through to final product delivery.

The Food safety Policy and Quality Policy be communicated to all the relevant interested parties.


We, at Akshat Groups of Company, commit ourselves to provide all our Customers with safe, highest quality, hygienically processed food products.

This will be done consistently by:

  • Systematic monitoring of work procedures against laid down standards from its Receiving stage to final Delivery stage.

  • Eliminating/minimizing all possible physical, chemical and microbiological contamination at the earliest possible stage.

  • To ensure that the necessary statutory and regulatory requirements towards Food Safety System are distinctly met.

  • Maintaining high standards of hygiene in Transportation, storage and Personnel.

  • Creating awareness among all employees and stake holders on Food Safety.

  • Strict system adherence and taking every step towards implementation and compliance of Food /Feed Safety Management System (ISO 22000:2018) effectively to improve continually.